Biscoff Churro Muddy Buddies

A simple sweet treat made with rice chex tossed in melted white chocolate and biscoff spread, and then coated in a churro inspired sugar mixture.

Biscoff Churro Muddy Buddies //

It’s National S’mores Day… and so I made you some biscoff churro muddy buddies.

I think I made a mental note of National S’mores Day at some point, and then I forgot all about it and it snuck up on me.

So if you’re really craving a s’more today and/or you want to celebrate this beloved National holiday, then check out these s’mores brownies or these salted caramel pretzel s’mookies!

Also, I promise that I’ll put National S’mores Day on the blog calendar for next year (and yes, by “put it” I mean actually write it down).

In the meantime, check out this drizzle.

Biscoff Churro Muddy Buddies //

That up there is a yummy mix of white chocolate melts and David’s favorite spread, biscoff. It gets poured into some rice chex, and then those white chocolate/biscoff coated chex get tossed in a churro inspired sugar coating.

Biscoff Churro Muddy Buddies //

Sounds good, right?

You’ve totally forgotten about those s’mores you were going to make today now, haven’t you?

Biscoff Churro Muddy Buddies //

Well, I promise, these are drool worthy. And, they are just as simple to make as they sound. I love whipping them up for a date night or movie night treat!

Biscoff Churro Muddy Buddies
Recipe Type: Sweet Treat
Author: © Amanda Jenks
Prep time:
Cook time:
Total time:
Serves: 4 (3/4 cup) servings
  • 1/3 cup (3 oz) white chocolate melts*
  • 1/4 cup biscoff spread
  • 1/4 tsp vanilla extract
  • 3 cups rice chex
  • 1/2 cup powdered sugar
  • 1 tbsp granulated sugar
  • 1 tbsp light brown sugar, packed
  • 1/2 tsp cinnamon
  1. Measure chex into a medium mixing bowl and set aside.
  2. Whisk the powdered sugar, granulated sugar, brown sugar, and cinnamon together in a small bowl (I use a cereal bowl). Pour this sugar mixture into a gallon size ziploc bag. Set aside.
  3. Melt white chocolate melts in microwave until completely melted and smooth (according to package instructions). This took about 1 minute total in my microwave.
  4. Stir the biscoff and the vanilla into the melted white chocolate until combined. Pour over chex and stir to coat.
  5. Pour the coated chex into the gallon size bag and shake until all of the chex are coated in the sugar mixture.
  6. Spread on a parchment lined half baking sheet, and let chocolate set. Serve.
  7. Store any leftovers (ha!) in an airtight container.
I stick the muddy buddies in the freezer to speed up the chocolate hardening, because I am impatient! It’s a lot quicker this way (10 mins or so).

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