Cool off during the last few weeks of summer with these super easy coconut lime popsicles, made with just three ingredients!
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I can’t even tell you how excited I am for fall, *said the girl writing a post about popsicles*.
I love fall. Fall is my favorite. A couple of weeks ago it got nice and cool up here, just for a few days. It felt so much like fall that I started craving all things pumpkin and apple, and I really really wanted to wear a cardigan.
But then the heat came back, *sigh*, and this girl needed something to help cool off: popsicles.
Even though fall is my favorite season, I really love frozen summer treats so I am going to try and squeeze in a couple more here on the blog before fall is in full swing. But, you’d better believe that there are plenty of apple and pumpkin recipes headed your way come fall (and also cozy soups and comforting casseroles). YUM!
In the meantime it is still summer, and you need these popsicles in your life. They are some of the easiest you will ever make and they use just three ingredients.
You will need a popsicle mold to make them. My popsicle mold
My guess is you could probably use 3-ounce dixie cups as well, but you’ll want to let them freeze for a while before you insert the popsicle sticks, that way the popsicle sticks actually stand upright.
- 1 1/4 cups prepared limeade*
- 2 tbsp sweetened condensed milk
- 1 tsp coconut extract
- Whisk all three ingredients together in a liquid measuring cup. Pour mixture into 4 (3 ounce) popsicle molds.
- Place lid on popsicle mold and insert popsicle sticks. Freeze until solid, approximately 4-6 hours.
**This post contains affiliate links. If you click the link and buy the product, it will not cost more for you to buy but I will earn some commission for the sale.**
Baking Yum 