Coconut Lime Popsicles

Cool off during the last few weeks of summer with these super easy coconut lime popsicles, made with just three ingredients!

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Coconut Lime Popsicles // bakingyum.com

I can’t even tell you how excited I am for fall, *said the girl writing a post about popsicles*.

I love fall. Fall is my favorite. A couple of weeks ago it got nice and cool up here, just for a few days. It felt so much like fall that I started craving all things pumpkin and apple, and I really really wanted to wear a cardigan. Continue reading “Coconut Lime Popsicles”

Salted Caramel Cashew Ice Cream

This creamy and decadent four ingredient salted caramel cashew ice cream requires NO machine to make. The hard part is waiting for it to freeze!

Salted Caramel Cashew Ice Cream (No-Churn) // bakingyum.com

There are very few things in this world that make me truly happy.

David.

The kids.

Warm chocolate chip cookies.

And ice cream, preferably in a cone.

It’s the simple things. Continue reading “Salted Caramel Cashew Ice Cream”

Frozen Raspberry Lemonade Desserts

Perfectly sweet and tangy {no-bake} frozen raspberry lemonade desserts are easy to make and perfect for cooling off this summer! 

Last summer we moved to Washington state from Utah. At the time I was seven months pregnant. Our new apartment, unlike our place in Utah, did not have A/C. Washington does not get as hot as Utah in the summer, so it’s understandable that most places for rent in our area don’t have air conditioning, but still… heat and pregnancy just don’t mix well.Frozen Raspberry Lemonade Desserts // bakingyum.com
To keep cool we bought several fans, I stuck my head in our freezer a lot, we went swimming frequently at our complex’s pool, and I ate sooooo many popsicles and other frozen desserts. At the time I basically didn’t want to eat anything unless it was frozen. Continue reading “Frozen Raspberry Lemonade Desserts”

Oreo Brownie Ice Cream Sandwiches

Cookies n’ cream flavored ice cream sandwiched between layers of rich, fudge-y brownies. The perfect sweet bite for a hot summer’s day.

Before I get to talking about these ice cream sandwiches, let’s just talk about ice cream in general:

  1. My favorite ice cream is cookie dough, but any other flavor of ice cream is a close second.
  2. I’d eat an ice cream cone every day during the summer, if I could (but we all know what that’d mean for my waistline).
  3. I just had my first waffle cone the other day, and I LOVED IT. What have I been missing my whole life?
  4. Give me all the waffle cones.

I should’ve instagrammed my first waffle cone moment, but I’m not naturally that person who snaps a picture of the things I eat. So next time I eat a waffle cone, I’ll instagram it and we’ll just pretend that it’s my first waffle cone, okay? It’ll be our little secret. Have you followed me on instagram yet? Admittedly there’s not much to see at the moment. But there will be, so follow and stay tuned.

Brownie Ice Cream Sandwiches // bakingyum.com

Remember those small batch brownies from the other day? Well I thought a summer application of said brownies was in order. A few years ago I made a painstakingly difficult version of homemade ice cream sandwiches. First I had to make the chocolate cookie dough; then it had to be refrigerated. After several hours of refrigeration, I had to roll it out and cut rectangles that measured exactly the same size. Then the not-so-perfectly rectangular cookies had to be refrigerated again and then baked and cooled. And oh… you get the idea. I haven’t even gotten to explaining the process of adding the ice cream to the sandwiches yet! Continue reading “Oreo Brownie Ice Cream Sandwiches”