Cookies n’ cream flavored ice cream sandwiched between layers of rich, fudge-y brownies. The perfect sweet bite for a hot summer’s day.
Before I get to talking about these ice cream sandwiches, let’s just talk about ice cream in general:
- My favorite ice cream is cookie dough, but any other flavor of ice cream is a close second.
- I’d eat an ice cream cone every day during the summer, if I could (but we all know what that’d mean for my waistline).
- I just had my first waffle cone the other day, and I LOVED IT. What have I been missing my whole life?
- Give me all the waffle cones.
I should’ve instagrammed my first waffle cone moment, but I’m not naturally that person who snaps a picture of the things I eat. So next time I eat a waffle cone, I’ll instagram it and we’ll just pretend that it’s my first waffle cone, okay? It’ll be our little secret. Have you followed me on instagram yet? Admittedly there’s not much to see at the moment. But there will be, so follow and stay tuned.
Remember those small batch brownies from the other day? Well I thought a summer application of said brownies was in order. A few years ago I made a painstakingly difficult version of homemade ice cream sandwiches. First I had to make the chocolate cookie dough; then it had to be refrigerated. After several hours of refrigeration, I had to roll it out and cut rectangles that measured exactly the same size. Then the not-so-perfectly rectangular cookies had to be refrigerated again and then baked and cooled. And oh… you get the idea. I haven’t even gotten to explaining the process of adding the ice cream to the sandwiches yet! Continue reading “Oreo Brownie Ice Cream Sandwiches”