Soft bakery style sugar cookies topped with classic buttercream frosting and colored sprinkles. No dough refrigeration required, just make the dough and bake!
My husband’s name is David. David doesn’t care for sugar cookies. In fact, he sort of hates them. I, on the other hand, LOVE a frosted sugar cookie.
Actually there are a lot of foods I like that David doesn’t like. There are even some foods I don’t like, but admittedly I’m not that picky. I’m a firm believer that if you think you don’t like a certain food you should try it time and time again anyway, because at some point you might find a way of preparing it that you love.
This is probably why I haven’t given up on quinoa yet. I try it every few weeks, and I usually still don’t like it, BUT I did find these little brown rice and quinoa packets that I just love. See? If I had totally written off quinoa I may have never tried Seeds of Change. <—- BTW, that wasn’t a sponsored sentence. I’m just a girl in love with a brand of microwave-ready rice packets and I want the world to know.
aaaaaand I’m rambling about health food in a post about cookies.Point being, I think you can learn to love any food. I’ve always been certain that I could get David to love a sugar cookie. Continue reading “Small Batch Sugar Cookies”