A quick, easy and healthy breakfast to enjoy this fall! Instant steel cut oats cooked with almond milk, fall spices, and pumpkin. Lightly sweetened with brown sugar and pure maple syrup.
I love steel cut oats, but I don’t always love how long they take to cook (which is anywhere from 10-30 minutes, depending on how cooked you like your oats to be). And generally when I wake up I need something quick and easy that I can make and eat “right now”, because thirty minutes from “now” I’ll probably be busy trying to get my two toddlers to get dressed, or brush their teeth, or I might be cleaning up the large bottle of shampoo that they just dumped all over the bathroom floor (that happened this morning, in case you were wondering).
Case and point: when I saw instant cooking steel cut oats at the grocery store a few months ago I was sold, and I bought them right away. Quaker makes them, and so does Bob’s Red Mill (I’m pretty sure). I’ve been using Quaker brand and I love them. Continue reading “5-Minute Single Serve Pumpkin Steel Cut Oats”